ADDRESS: 1-5-1, Sakuradai, Nerima Ku, Tokyo
CLOSING DAY: Tuesday
OPENING HOURS: Mon, Wed and Fri 17：00～21：00
Thur 11:00~14:00/17:30~21:00
Sat and Sun 10:00～16:00
Ramen： 900 JPY
Ramen with extra Char-siu pork：1100 JPY
Change Ramen to Large Ramen：100 JPY
Change soup taste(Tsukemen-style ramen soup) ： 50 JPY
Raw egg： 50 JPY
Sliced green onion(topping)：100 JPY
※The ramen can be changed to the “soupless” (shirunashi) option. Submit the shirunashi ticket, which is located above the ticket machine, along with your regular meal ticket.
Staff：The staff consists of the owner and several assistants. On this day, the assistants were running the operation.
Spices on the table：On the table, there are seasonings like shichimi chili powder, pepper, and soy sauce tare. Additionally, garlic vinegar is available above the ticket machine.
Cutlery on the table：No soup spoons are provided, and only plastic chopsticks are available. No tissues or business cards.
BGM：The background music is the radio.
Free Toppings：The toppings are the usual ones.
“Ramen(Free toppings are vegetables and garlic. Another topping is raw egg.)”
Noodle：The noodles are the typical flat and thick Jiro-style noodles, though slightly on the thinner side. They are slightly soft (“dero”), making them easy to eat. The portion size is standard for Jiro.
Char-siu Pork：The pork is the orthodox large, thick-cut type. It’s not too tender or too dry, providing a satisfying bite.
Soup：The soup is mildly emulsified, with the sharpness of the soy sauce tare complemented by rich and sweet flavors.
Boiled vegetables：The vegetables are about 60% bean sprouts and 40% cabbage, with a slightly higher amount of cabbage, cooked to a crisp (“shaki-shaki”) texture.
Garlic：The garlic is small to medium-sized cloves, with a mild flavor that complements the dish without being overly spicy.
