ADDRESS: 1-5-1, Sakuradai, Nerima Ku, Tokyo
CLOSING DAY: Tuesday
OPENING HOURS: Mon, Wed and Fri 17:00~21:00
Thur 11:00~14:00/17:30~21:00
Sat and Sun 10:00~16:00
Ramen: 900 JPY
Ramen with extra Char-siu pork:1100 JPY
Change Ramen to Large Ramen:100 JPY
Change soup taste(Tsukemen-style ramen soup) : 50 JPY
Raw egg: 50 JPY
Sliced green onion(topping):100 JPY
※The ramen can be changed to the “soupless” (shirunashi) option. Submit the shirunashi ticket, which is located above the ticket machine, along with your regular meal ticket.
Staff:The staff consists of the owner and several assistants. On this day, the assistants were running the operation.
Spices on the table:On the table, there are seasonings like shichimi chili powder, pepper, and soy sauce tare. Additionally, garlic vinegar is available above the ticket machine.
Cutlery on the table:No soup spoons are provided, and only plastic chopsticks are available. No tissues or business cards.
BGM:The background music is the radio.
Free Toppings:The toppings are the usual ones.
“Ramen(Free toppings are vegetables and garlic. Another topping is raw egg.)”
Noodle:The noodles are the typical flat and thick Jiro-style noodles, though slightly on the thinner side. They are slightly soft (“dero”), making them easy to eat. The portion size is standard for Jiro.
Char-siu Pork:The pork is the orthodox large, thick-cut type. It’s not too tender or too dry, providing a satisfying bite.
Soup:The soup is mildly emulsified, with the sharpness of the soy sauce tare complemented by rich and sweet flavors.
Boiled vegetables:The vegetables are about 60% bean sprouts and 40% cabbage, with a slightly higher amount of cabbage, cooked to a crisp (“shaki-shaki”) texture.
Garlic:The garlic is small to medium-sized cloves, with a mild flavor that complements the dish without being overly spicy.