ADDRESS: 6-94, Chojamachi, Yokohama Shi Naka Ku, Kanagawa
CLOSING DAY: Wednesday
OPENING HOURS: 11：00～14：30/17：00～21：00
Ramen： 890 JPY
Ramen with extra Char-siu pork：1070 JPY
Ramen with double extra Char-siu pork：1250 JPY
Large Ramen：990 JPY
Large Ramen with extra Char-siu pork：1170 JPY
Large Ramen with double extra Char-siu pork：1350 JPY
Sliced Japanese leek(topping)：120 JPY
Seasoned boiled egg(topping)： 120 JPY
Garlic chives kimuchi(topping)：120 JPY
Powdered cheese(topping)：120 JPY
Raw egg（topping）：50 JPY
Change ramen to Mazemen：100 JPY
Staff：The staff includes the owner, who hails from the former Tsurumi branch, and several assistants. The operation has a warm and friendly atmosphere.
Spices on the table：On the table, there are seasonings like pepper, shichimi chili powder, and vinegar.
Cutlery on the table：Soup Spoons are available, and only disposable chopsticks are provided. No tissues, but toothpicks are available.
BGM：The background music is the radio.
Free Toppings：In addition to the usual toppings, pickled ginger (beni shoga) is also available.
“Ramen(Free toppings are soy sauce and garlic)”
Noodle：The noodles are thick, flat, and curly, typical of Jiro-style. They are cooked slightly firm (“boki”), allowing for a hearty, chewy texture. The portion size is about standard for Jiro.
Char-siu Pork：The pork is large and medium-thick, tender but just shy of falling apart, making it delicious.
Soup：The soup is mildly emulsified but leans more towards a sweet and salty flavor.
Boiled vegetables：The vegetables are about 70% bean sprouts and 30% cabbage, cooked to a medium level.
Garlic：The garlic is small to medium-sized cloves with a mild flavor.
“Mazemen(Free toppings are soy sauce, back fat, garlic and pickled ginger. Paid topping is powdered cheese )”
The toppings, vegetables, and pork flavor are in line with the standard ramen, but by default, fried onions, an egg yolk, and black pepper are added.
Since it’s a soupless (shirunashi) dish, the flavor is richer than a regular small ramen. This time, I added grated cheese as a topping, making it even more indulgent.
Additionally, for the Mazemen, after finishing the noodles, you can request a “soup wari” (broth dilution).
