ADDRESS: 2-31-14, Nishikoiwa, Edogawa Ku, Tokyo
CLOSING DAY: Sun, Mon and National Holiday(Sat: Only take away）
OPENING HOURS: 10：30～15：00
Ramen：900 JPY
Mini Ramen： 850 JPY
Half Ramen： 800 JPY
Large Ramen：1000 JPY
Extra Char-siu pork(topping)： 200 JPY
Raw egg(topping)：100 JPY
Cold canned oolong tea：100円
Staff：The staff consists of the usual glasses-wearing owner and assistants.
Spices on the table：On the table, there are seasonings such as powdered pepper, shichimi chili powder, and soy sauce tare.
Cutlery on the table：Only disposable chopsticks are available, no soup spoons. Tissues are provided, but no business cards.
BGM：The background music remains the same, low-volume AM radio.
Free Toppings：The toppings follow the standard Jiro style, but options like firmer noodles or “mashimashi” (extra toppings) are not available.
“Ramen(Free toppings are vegetables and garlic. Paid topping is raw egg)”
Noodle：The noodles are flat, slightly thin, and have a fairly strong straight texture. The firmness is just right—not too firm (“boki”) nor too soft (“dero”). The portion size is modest for Jiro, making it a good option for beginners.
Char-siu Pork：The pork is block-style and nearly falls apart, easily breaking with chopsticks. It’s well-soaked in the tare sauce, just to my liking.
Soup：The soup leans toward non-emulsified, with the salty and umami-rich soy tare flavor spreading directly in your mouth.
Boiled vegetables：The vegetables are about 90% bean sprouts and 10% cabbage. They’re cooked to a medium firmness, somewhere between crisp and soft.
Garlic：The garlic is medium to large in size, with a relatively mild flavor.
