ADDRESS: 6-14-9, Sagamiono, Sagamihara Shi Minami Ku, Kanagawa
CLOSING DAY: Monday
OPENING HOURS: Tue～Fri 10：20～14：00/17：30～20：30
Sat, Sun and National Holiday 10:00~15:00
Ramen：900 JPY
Mini Ramen：900 JPY
Mini Mini Ramen： 900 JPY
Large Ramen：1050 JPY
Extra Char-siu pork(topping)： 250 JPY
Raw egg(topping)： 90 JPY
Sukiyaki sauce and raw egg（topping. Seasonal limited menu）：120 JPY
Change ramen to Tsukemen： 150 JPY
Change ramen to Mazemen（summer limited） 200 JPY
Change ramen to Tsukemen with Japanese-style flavor（seosonal limited）：200 JPY
Curry powder(topping) ：100 JPY
Staff：The staff includes the former sumo wrestler as the owner and several assistants. The operation has a tense, focused atmosphere.
Spices on the table：On the table, there are seasonings like pepper, shichimi chili powder, and soy sauce tare.
Cutlery on the table：Both plastic chopsticks and disposable chopsticks are available, along with soup spoons. No business cards or tissues.
BGM：The background music is J-POP.
Free Toppings：The toppings follow the standard Jiro style, but options like firmer noodles (“katame”) or extra servings (“mashimashi”) are not available. Calls (for free toppings) should be made loudly and clearly.
“Ramen(Free topping is garlic)”
Noodles：The noodles are thick, flat, with a slight curl. They are cooked a bit firm, giving them a nice chewy texture. I’m pleased with the firmness as it’s just how I like it. The portion size is slightly smaller than the Jiro standard.
Char-siu Pork：The pork is medium-sized and thick, well-marinated in soy sauce. Although it’s lean, it’s tender and breaks apart easily in the mouth, making it very tasty.
Soup：The soup is mildly emulsified, leaning slightly towards emulsification, with about a 60% FZ soy sauce component and 40% emulsification. It’s rich, sweet, and salty (umami and salty-sweet).
Boiled vegetables：The vegetables are about 80% bean sprouts and 20% cabbage, cooked to a medium degree.
Garlic：The garlic is finely chopped and small-cloved, but has a decent spiciness.