ADDRESS: 10-8, Senju Hashidocho, Adachi Ku, Tokyo
CLOSING DAY: Thur/Sat/Sun/National Holiday
OPENING HOURS: 10：30～15：30
Ramen： 750 JPY
Ramen with extra Char-siu pork：900 JPY
Large Ramen：850 JPY
Large Ramen with extra Char-siu pork：1000 JPY
Raw egg(topping)：100 JPY
Staff：The staff is often just the owner, who trained at the Ichinoe branch and other locations, typically operating solo. Despite this, the operation runs smoothly.
Spices on the table：Seasonings include pepper and ichimi chili powder.
Cutlery on the table：There are no soup spoons, only disposable chopsticks. Tissues and toothpicks are available. No business cards.
BGM：The background music is FM Tokyo.
Free Toppings：In addition to the standard Jiro-style toppings, you can request chili oil (“ra-yu”).
“Ramen (Free toppings are vegetables, garlic, back fat, soy sauce and ra-yu)”
Noodles：The noodles are medium-thick and flat, with a straight texture. They are cooked just before reaching the “overcooked” stage, making them smooth and easy to eat. The portion size is about standard for Jiro-style ramen.
Char-siu Pork：The pork is a medium-sized, thick slice of “@buta,” placed under the vegetables. It is tender, just shy of falling apart, and gradually breaks down in your mouth.
Soup：The soup is non-emulsified, allowing for a well-balanced FZ flavor. When chili oil (ra-yu) is added, it transforms into a flavor reminiscent of hotpot soup.
Boiled vegetables：The vegetables are about 80% bean sprouts and 20% cabbage, with a firm, crisp texture.
Garlic：The garlic consists of large cloves, adding a noticeable spicy kick.
