ADDRESS: 2-10-1, Shibasakicho, Tachikawa Shi, Tokyo
CLOSING DAY: Wednesday
OPENING HOURS: 11：00～14：30/17：30～20：30
Ramen：750 JPY
Change ramen to large ramen：100 JPY
Mini Ramen：700 JPY
Mazemen：800 JPY
Extra Char-siu pork(topping)：190 JPY
Double extra Char-siu pork(topping)： 390 JPY
Sliced ginger(topping)：50 JPY
Raw egg(topping)：50 JPY
Seasoned boiled egg(topping) ：100 JPY
Staff：The staff consists of the owner, who hails from the Kan-nana Ichinoe JIRO, along with several assistants.
Spices on the table：Seasonings include pepper, ichimi chili powder, and soy sauce tare.
Cutlery on the table：Soup spoons are available, only disposable chopsticks are provided, and tissues are available. There are no business cards.
BGM：The background music is from Spotify.
Free Toppings：Toppings are the standard for Jiro-style ramen. “Mashi-mashi” (extra-large portions) is not available.
“Ramen (Free toppings are vegetables and garlic. Paid topping is sliced ginger)”
Noodles：The noodles are thick, flat, and slightly curly. They are cooked just a bit firm, giving a soft yet springy texture. The portion size is about standard for Jiro-style ramen.
Char-siu Pork：The pork is a large, thick-cut slice typical of Jiro ramen, offering a satisfying chew.
Soup：The soup is a lightly emulsified type, with a faint sweetness and primarily FZ soy sauce flavor.
Boiled vegetables：The vegetables are in a 7:3 ratio of bean sprouts to cabbage, cooked to a medium level.
Garlic：The garlic consists of small to medium-sized cloves, with a mild flavor.
