ADDRESS: 2-15-67, Hommaru, Shimotsuga Gun Mibu Machi, Tochigi
CLOSING DAY: Sunday
OPENING HOURS: Mon~Fri 11：30～14：30/18：00～21：00
Sat 11:30～16:00
Ramen：850 JPY
Ramen with extra Char-siu pork： 1050 JPY
Large Ramen：950 JPY
Large Ramen with extra Char-siu pork：1150 JPY
Mini Ramen （For women and children）：850 JPY
TARO（Change soup to Tsukemen-style ramen soup）：120 JPY（not served in summer）
Change ramen to Tsukemen：150 JPY（only served in summer）
Change soup to sour soup：100 JPY（only served in summer. Available free topping is only garlic）
Boiled quail egg(topping)：120 JPY
Sliced ginger(topping)：100 JPY
Spicy Pickled Shallots(topping)：100 JPY
bonito flakes(topping)：50 JPY
bonito powder(topping)：100 JPY
Raw egg(topping)：80 JPY
Staff：The staff includes a former member of the Self-Defense Forces, and the owner, who loves the band “Maximum the Hormone,” trained at locations such as Yaen-kaido JIRO. With the owner being an ex-Self-Defense Force member, the kitchen is run in an orderly manner.
Spices on the table：On the table, there are seasonings like pepper and ichimi chili powder. Sometimes curry powder and other spices are placed above the water dispenser.
Cutlery on the table：Only disposable chopsticks are provided, with soup spoons available. Tissues are provided, but there are no business cards.
BGM：The background music is J-pop.
Free Toppings：The toppings are the usual ones.
“Ramen (Free toppings are back fat, soy sauce and garlic. Paid topping is sliced ginger)”
Noodles：The noodles are flat and fairly thick, with a strong straight texture. The cooking is medium, making them easy to eat. The portion size is about the standard for Jiro-style ramen.
Char-siu Pork：The pork is a large, moderately thick slice of branded pork (Gunji pork), with a tenderness that’s just shy of falling apart. Delicious.
Soup：The soup is non-emulsified and has a strong, straightforward FZ soy sauce flavor. The added ginger topping stands out in taste.
Boiled vegetables：The vegetables are about a 7:3 ratio of bean sprouts to cabbage, and they are cooked to a medium level.
Garlic：The garlic consists of small to medium-sized cloves with a slight spicy kick.
