ADDRESS: 1-26-16, Kaminoge, Setagaya Ku, Tokyo
CLOSING DAY: Sunday and National
OPENING HOURS: Week days 11：30～14：15/18：00～22：00
Saturday 11：00～14：30
Ramen： 800 JPY
Ramen with extra Char-siu pork：900 JPY
Large Ramen：850 JPY
Large Ramen with extra Char-siu pork：950 JPY
Ramen(half portion) ：750 JPY
Raw egg：50 JPY
cold canned oolong tea：100 JPY
Staff：The staff includes a seemingly stern but kind owner and a few assistants.
Spices on the table：On the table, there are seasonings like pepper and shichimi chili powder.
Cutlery on the table：Soup spoons are available, and only disposable chopsticks are provided. Tissues and toothpicks can be found next to the water dispenser. No business cards are available.
BGM：The background music is FM Tokyo.
Free Toppings：The toppings follow the standard Jiro style, but extra-extra vegetables (“mashimashi”) are not allowed. Noodles can be ordered as firm as “kata-kata(extra firm)”. The fat (abura) is served in large chunks.
“Ramen(Free toppings are vegetables, garlic, soy sauce, back fat)”
Noodle：The noodles are flat but thinner compared to typical Jiro-style, with a strong straight texture. Many customers prefer their noodles firm (“kata” or “kata-kata”). The default firmness is medium. The portion size is slightly smaller than the Jiro standard.
Char-siu Pork：The pork is medium-sized and medium-thick, well-marinated in soy-based sauce. It has a perfect balance of firmness and flavor, making it delicious.
Soup：The soup tends to be non-emulsified but still offers a well-balanced flavor with a touch of sweetness.
Boiled vegetables：The vegetables are about 80% bean sprouts and 20% cabbage, cooked until slightly soft.
Garlic：The garlic comes in small cloves and has a mild taste.