ADDRESS: 3-27-24, Yatocho, Nishitokyo Shi, Tokyo
CLOSING DAY: Sunday
OPENING HOURS: Mon~Fri 11：30～14：30/18：00～21：00（No evening service on Wednesdays）
Sat 11:00～17:00
Mini Ramen（with 1 slice of Char-siu pork）： 800 JPY
Ramen （with 2 slices of Char-siu pork）：950 JPY
Ramen with extra Char-siu pork （with 4 slices of Char-siu pork）：1150 JPY
Large Ramen （with 2 slices of Char-siu pork）：1050 JPY
Large Ramen with extra Char-siu pork（with 4 slices of Char-siu pork）：1250 JPY
cold canned oolong tea：100 JPY
seasoned boiled egg(topping)：100 JPY
Staff：The staff consists of the owner and assistants. The operation is carried out with the rhythmic efficiency typical of the owner.
Spices on the table：On the table, the only seasoning available is shichimi chili powder.
Cutlery on the table：No soup spoons are provided, only disposable chopsticks. There are no tissues or business cards.
BGM：The background music is J-WAVE.
Free Toppings：The toppings follow the standard Jiro style, but the vegetables are served in larger portions by default. Noodle firmness adjustments are not available.
Ramen with extra Char-siu pork （with 4 slices of Char-siu pork. Free toppings are back fat, garlic, and soy sauce）
Noodle：The noodles are flat, slightly on the thin side, with a strong straight texture. The firmness is medium, and the portion size is standard for Jiro, providing just the right amount.
Char-siu Pork：The pork is somewhere between large and medium-sized, made from pork belly. It’s tender and falls apart easily, melting in your mouth.
Soup：The soup is highly emulsified, with a rich, thick, and creamy texture—almost like a “milk Jiro.”
Boiled vegetables：The vegetables are about 70-80% cabbage and 20-30% bean sprouts, cooked soft.
Garlic：The garlic is small-cloved with a mild spiciness.
