ADDRESS: 2-8, Tachimachi, Sendai Shi Aoba Ku, Miyagi
CLOSING DAY: Nothing
OPENING HOURS: Mon~Fri 11：30～14：30 /17：00～21：00
Sat and National Holiday 11：30～21：00
Sun 11：30～19：30
Ramen ：850 JPY
Ramen with extra Char-siu pork：1000 JPY
Large Ramen： 950 JPY
Change Ramen to Mazemen：100 JPY
Change Ramen to Tsukemen：150円（Summer limited）
Raw egg(topping)：50 JPY
Kimchi(topping)： 50 JPY
1 slice of extra Char-siu pork：50 JPY
Sliced ginger(topping)： 50 JPY
Sliced onion(topping)： 100 JPY
Cheese(topping)： 100 JPY
Boiled quail egg(topping)：100 JPY
Staff：The staff includes the somewhat rugged-looking owner, originally from the Yaen Kaido and former Koganei shops, along with several assistants. The atmosphere is friendly and welcoming.
Spices on the table：On the table, there is pepper, ichimi chili pepper, vinegar, and soy sauce-based seasoning.
Cutlery on the table：Soup spoons are available, with only disposable chopsticks provided. Tissues and paper aprons are available, but no business cards.
BGM：The background music is FM radio.
Free Toppings：Toppings are the usual Jiro-style. At the Sendai shop, you buy your meal ticket first and then line up.
“Ramen(Free toppings are vegetables and back fat. Paid topping is raw egg)”
Noodle：The noodles are flat and medium-thick, with a fairly strong straight texture. They are slightly soft, leaning towards a “delo” (soft) texture. The portion is the Jiro standard.
Char-siu Pork：The pork is medium-sized and medium-thick, almost at the point of becoming tender, falling-apart pork.
Soup：The broth is heavily emulsified, with a rich, creamy flavor and a sweet umami taste, resembling a “buta potage” (pork-based soup).
Boiled vegetables：The vegetables are about 70% bean sprouts and 30% cabbage, with a slightly crunchy texture.
Garlic：The garlic is small to medium-sized, with moderate spiciness.