ADDRESS: 1-21-4, Kandajimbocho, Chiyoda Ku, Tokyo
CLOSING DAY: Sunday and National Holiday
OPENING HOURS: 11：00～17：30
Ramen：900 JPY
Ramen with extra Char-siu pork：1050円
Large Ramen：1000 JPY
Large Ramen with extra Char-siu pork：1150 JPY
Green onion+raw egg (topping) ：100 JPY
Raw egg(topping) ：50 JPY
Pickled ginger(topping)：100 JPY
Boiled quail egg：100 JPY
Staff：The owner, who comes from the former Ramen Jiro Kanda branch, and assistants.
Spices on the table：On the table, there are powdered pepper and coarsely ground shichimi chili powder.
Cutlery on the table：There are no spoons, and the chopsticks are plastic eco-friendly ones. Tissues are available, but no business cards.
BGM：The background music is AM radio.
Free Toppings：The toppings follow the standard Jiro style.
“Ramen(Free toppings are soy sauce and garlic)”
Noodle：The noodles are flat but very straight, with minimal curl, making them smooth and easy to slurp. The portion size, as expected from the Jimbocho JIRO, is large and very filling.
Char-siu Pork：The pork is somewhat smaller compared to other Jiro branches but is well-seasoned and tender.
Soup：The soup isn’t heavily emulsified. It’s said that the Jimbocho JIRO’s soup forms an oily layer on top, and while I was prepared for that this time, it wasn’t as prominent today.
Boiled vegetables：The vegetables are about 70-80% bean sprouts and 20-30% cabbage, cooked to a level between crisp and soft.
Garlic：The garlic is standard for Jiro in terms of clove size, but the flavor is mild and deliciou
