ADDRESS: 7-5-5,Nishishinjuku ,Shinjuku Ku,Tokyo
CLOSED DAY: Only January 1st
OPENING HOURS: 11:00~22:00
Ramen：1000 JPY
Ramen with extra Char-siu pork：1200 JPY
Ramen with double extra Char-siu pork： 1600 JPY
Large Ramen：1100 JPY
Large Ramen with extra Char-siu pork： 1300 JPY
Large Ramen with double extra Char-siu pork：1600 JPY
Extra Large Ramen（※）：1300 JPY
Tsukemen(Dipping Noodle)：1200 JPY
Tsukemen with extra Char-siu pork：1400 JPY
Tsukemen with double extra Char-siu pork：1800 JPY
Large Tsukemen：1300 JPY
Large Tsukemen with extra Char-siu pork：1500JPY
Large Tsukemen with double extra Char-siu pork：1900円
Extra Large Tsukemen（※） 1500円
Ramen with a student discount：900 JPY
bamboo shoots(topping)：200 JPY
a bottle of beer with finger food：600 JPY
（※）Ramen noodles are served with at least double the amount, and can be tripled or quadrupled upon request
Staff：The staff includes 4-5 people, including the owner and assistants. It’s a large team, and the kitchen has a lively and friendly atmosphere.
Spices on the table：Black pepper, ichimi(red chili pepper), and soy sauce tare are available.
Cutlery on the table：The soup spoon is served in the bowl with the ramen. There are tissues available, but no business cards. Paper aprons are provided by order. Disposable chopsticks and toothpicks are available.
BGM：The background music is J-POP.
Free Toppings：The toppings are standard for Jiro, but you can choose whether the back fat topping is in chunks or not.
At the Kotakibashi shop, when there is a line, you buy your meal ticket first and then line up. Be prepared to show your ticket and indicate your free toppings when asked.
“Ramen(Free toppings are vegetables, back fat in chunks, garlic and soy sauce)”
Noodle：The noodles are flat, very thick, straight, and slightly shorter. By default, they are cooked a bit firm, allowing you to enjoy a crisp and smooth texture.
Char-siu Pork：The pork is typical Jiro-style, large and thick. It’s like braised pork belly, tender and melting in your mouth. Just the way I like it.
Soup：The soup has a slightly emulsified tendency, allowing you to enjoy a milky “FZ soy source” flavor.
Boiled vegetables：The vegetables are a mix of 80% bean sprouts and 20% cabbage, slightly crispy.
Garlic：The garlic is medium-sized, but it packs a punch with a strong spiciness.
“Tsukemen（Free toppings are vegetables, back fat in chunks, garlic and soy sauce）”
The pork is similar to the one in the ramen, but the noodles are straight and rinsed with water, giving them a firm and smooth texture.
The soup has an emulsified taste with an added tanginess, giving it a punchy flavor.
Additionally, quail eggs and bamboo shoots are topped by default. The portion of noodles felt relatively small.
