ADDRESS: 513-9, Kunugidamachi, Hachioji Shi, Tokyo
CLOSED DAY: Thursday & National Holiday
OPENING HOURS: Mon~Sat 11：00～14：30、17:30～20:30
Sun 11:00～15:00
Ramen：800 JPY
Ramen with extra Char-siu pork：950 JPY
Mini Ramen：700 JPY
Large Ramen：900 JPY
Large Ramen with extra Char-siu pork：1050 JPY
Change Ramen to Tsukemen（dipping noodle）：200 JPY
Raw egg：50 JPY
Staff：The staff consists of the owner, who is originally from the Yajirukaido branch, along with multiple assistants.
Spices on the table：On the table, you’ll find whole black pepper, coarsely ground ichimi chili pepper, and soy sauce.
Cutlery on the table：Soup spoons are available, but only disposable chopsticks are provided. Tissues are available, but there are no business cards.
BGM：The background music is pop music.
Free Toppings：The toppings are the standard Jiro style, but the default amount of vegetables is slightly more than usual.
“Ramen(Free toppings are garlic and back fat)”
Noodle：The noodles are flat and thick with a chewy texture, neither too firm nor too soft, with a slight curl. The portion size is slightly more than the typical Jiro serving.
Char-siu Pork：The pork is large, thick-cut Jiro-style pork. It is tender enough to almost fall apart when bitten and can be eaten with ease.
Soup：The soup is strongly non-emulsified, offering a clear and refreshing soy sauce flavor. It is light enough to drink easily while still providing a satisfying fatty taste.
Boiled vegetables：The vegetables are a mix of 80% bean sprouts and 20% cabbage, cooked to a medium level of doneness.
Garlic：The garlic ranges from small to medium cloves but has a noticeable presence.
Tsukemen（Free toppings are vegetables, back fat in chunks, garlic and soy sauce）
The noodles were rinsed in cold water, giving them a pleasantly firm and chewy texture on this day. The pork was in large chunks, providing a satisfying bite.
The tsukemen at Mejirodai is characterized by its distinctive soup, which is a non-emulsified base infused with the flavors of yuzu and chili oil, making it extremely delicious. Adding the coarsely ground ichimi chili pepper from the table halfway through the meal brings a delightful change in flavor.
