ADDRESS: 1-10-17,Sengawacho,Chohu-shi,Tokyo
CLOSING DAY: Sunday & National Holiday
OPENING HOURS: 17：00～21：00
Ramen：800 JPY
Ramen with extra Char-siu pork： 900 JPY
Large Ramen：900 JPY
Large Ramen with extra Char-siu pork：1000 JPY
Take-away ramen(only packed soup and raw noodle)：800 JPY
Small ramen：700 JPY
Take-away block Char-siu pork： 1000 JPY
Take-away raw noodle：100 JPY
Staff：The shop is run by a duo. The owner and an assistant. The operation is well-organized.
Spices on the table：Condiments include ground black pepper and ichimi (red chili pepper).
Cutlery on the table：Only plastic chopsticks are provided, and there are no soup spoons. Tissues are located on top of the ticket vending machine. No business cards are available.
BGM：The background music is FM Tokyo.
Free Toppings：Toppings follow the standard Jiro style. Customers should purchase a meal ticket before lining up.
“Ramen(Free toppings are vegetables and garlic)”
Noodle：The noodles are flat, slightly thin, and completely straight. They have almost no curl and are smooth, making them easy to eat. They’re cooked slightly firm, and its portion is a substantial 350 grams(before boiled base amount).
Char-siu Pork：The pork is thick and large, typical of Jiro style. Unfortunately, on this day, one slice was dry and not up to par.
Soup：As expected from Sengawa, known for its non-emulsified broth, you can fully savor the “FZ soy source” flavor. Additionally, the broth has a hint of ginger, which suits my taste perfectly.
Boiled vegetables：The vegetables are about 70% bean sprouts and 30% cabbage, cooked to a medium consistency—neither too soft nor too crunchy.
Garlic：The garlic is medium-sized and has a relatively mild flavor.
