ADDRESS: 1-18-5 Kitashinagawa,Shinagawa-ku,Tokyo
CLOSING DAY: Sat, Sun and National Holiday
OPENING HOURS: 10:00～14:00
Ramen： 850 JPY
Ramen with extra Char-siu pork：1000 JPY
Ramen with double extra Char-siu pork： 1150 JPY
Large Ramen：1000 JPY
Large Ramen with extra Char-siu pork：1150 JPY
Large Ramen with double extra Char-siu pork：1300 JPY
seasoned boiled egg(topping)：100 JPY
sliced green onion(topping) ：100 JPY
Staff：The shop staff consists of the usual duo(a shop owner and an assistant). The owner handles the evening shift, while the assistant takes care of the daytime shift.
**Please note that due to the assistant’s health issues, the shop is currently only open during the weekday daytime shift.
Spices on the table：Condiments include pepper and ichimi (red chili pepper).
Cutlery on the table：The shop provides a soup spoon and only disposable chopsticks. Toothpicks and tissues are available. No business cards.
BGM：The background music is the radio.
Free Toppings：Toppings follow the standard Jiro style, with the familiar Shinagawa options of double, triple, or even tower-sized portions of boiled vegetables. The back fat is served in a thick, rich consistency.
“Ramen(Free toppings are back fat, garlic, and soy sauce)”
Noodle：The noodles are flat and straight with a slight curl, and they’re cooked to be slightly firm. You can enjoy their chewy texture as you dip them into the broth.
Char-siu Pork：The pork slices are relatively small, not large, and they strike a perfect balance—not too hard, not too soft.
Soup：The broth has a creamy consistency, leaning towards a sweet and salty flavor profile that makes you want to keep using your soup spoon—it’s delicious.
Boiled vegetables：The vegetables consist of 80% bean sprouts and 20% cabbage. They’re quite crunchy, creating a delightful combination with the chewy noodles.
Garlic：The garlic is medium-sized, between small and large cloves, with a sharp flavor that makes its presence known.