ADDRESS: 2-13-16, Horinochi, Hachioji Shi, Tokyo
CLOSED DAY: Monday(If Monday is national holiday, it will be closed)
OPENING HOURS: Tue～Fri 11：00～15：00/17：30～21：00
Sat & National Holiday 11:00～20:00
Sun 9:00～16:00
Ramen：950 JPY
Petit Ramen： 930 JPY（You can’t add extra Char-siu pork）
Petit-Petit Ramen：800 JPY
Tsukemen(dipping noodle) ：1100 JPY
Large Ramen：1050 JPY
Large Tsukemen： 1200 JPY
Extra Char-siu pork(topping)： 250～300 JPY（just one order by one person）
Boiled quail egg(topping)：150 JPY
Sliced ginger(topping)： 100 JPY
Fish meal powder(topping)： 200 JPY
Sliced cheese(topping)： 100 JPY
Spicy flavor soup(topping)： 100 JPY
Raw egg(topping)： 100 JPY
Double raw egg：200 JPY
Sliced onion and raw egg： 150 JPY
Seasoned boiled egg(topping) ：150 JPY
Sliced green onion(topping) ：150 JPY
Double sliced onion(topping)： 150 JPY
Todome-dama（topping: extra 100g noodle with spicy source or raw egg）：300 JPY
Staff：The staff includes the owner, who is from the Mita honten, and several assistants. The atmosphere inside the restaurant is homey.
Spices on the table：Table condiments include pepper, ichimi chili, and soy sauce tare.
Cutlery on the table：There are soup spoons available, and only plastic chopsticks. No tissues or business cards are provided.
BGM：The background music is J-POP.
Free Toppings：The toppings are as usual, but with larger default portions.
Customers buy a meal ticket before lining up.
“Ramen(Free toppings are back fat and garlic. Another topping is raw egg.)”
Noodle：The noodles are flat, extremely thick, and quite slippery, making them easy to eat. They are not too hard nor too soft, but have just the right firmness. The portion size is slightly larger than the standard Jiro.
Char-siu Pork：The pork slices are large, thick cuts typical of the Jiro lineage, almost tender but still with a bit of chewiness.
Soup：The soup is more on the emulsified side but not overly creamy, and you can still feel the “FZ soy sauce” presence.
Boiled vegetables：The vegetables are in a 7:3 ratio of bean sprouts to cabbage, with a strong crunchy texture when cooked.
Garlic：The garlic is medium to large cloves, but mild in flavor.
“Tsukemen(Free toppings are garlic and back fat)”
The extremely thick straight noodles are chilled with water, enhancing their slippery and firm texture.
The soup, which is slightly emulsified, has flavors of chili oil, sesame oil, and a hint of sourness added, creating a perfect blend of Chinese-style taste and the original FZ-based soup. This combination stimulates the appetite and is very delicious.
